Side dishesEasy
Seasoned Cedrela Shoots
Chamjuk namul is a fragrant Korean spring side dish made from blanched cedrela shoots seasoned simply with soy sauce and sesame oil.
Prep 12minCook 2min4 servings
chamjuk namulcedrela shoots recipekorean spring greensseasoned namultraditional korean side dish
Instructions
- 1
Wash cedrela shoots and trim thick stems.
- 2
Blanch briefly in salted boiling water for about 40 seconds.
- 3
Rinse in cold water and squeeze dry.
- 4
Toss with soy sauce, garlic, and sesame oil.
- 5
Sprinkle sesame seeds and serve.
Tips
Over-blanching weakens the aroma, so keep it short.
Nutrition (per serving)
Calories
44
kcal
Protein
2
g
Carbs
3
g
Fat
3
g
Adjust Servings
2servings
→
servings
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