
Chamkkae-kkul Milk (Black Sesame Honey Milk)
Make rich and smooth black sesame honey milk for 2 with auto-scaling.
Instructions
- 1
Grind black sesame finely until it becomes a paste-like powder.
- 2
Whisk sweet rice flour with 80ml cold milk to make a smooth slurry.
- 3
Heat remaining milk with black sesame over medium-low heat for 4 minutes, stirring.
- 4
Add the slurry and cook 2 more minutes until slightly thickened.
- 5
Finish with honey, salt, and vanilla, then serve with a light cinnamon dusting.
Tips
Nutrition (per serving)
Adjust Servings
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