SoupsEasy
Chamnamul Dubu-guk (Pimpinella Tofu Soup)
Chamnamul tofu soup for 2 servings, auto-scaled for fresh easy cooking.
Prep 10minCook 12min2 servings
chamnamul tofu soupKorean tofu soupherb soupeasy Korean soup2-serving soupauto scaling recipe
Instructions
- 1
Wash chamnamul and cut into 5 cm pieces; dice tofu.
- 2
Bring stock to a boil and add minced garlic.
- 3
Add tofu and simmer over medium heat for 4 minutes.
- 4
Season with soup soy sauce and salt, then add chamnamul.
- 5
Add green onion and pepper, cook 1 more minute, and serve.
Tips
Add chamnamul at the end to preserve its bright aroma.
Add soup soy sauce gradually to control saltiness.
Nutrition (per serving)
Calories
145
kcal
Protein
11
g
Carbs
6
g
Fat
8
g
Adjust Servings
2servings
→
servings
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