Side dishesEasy
Seasoned Chamnamul Greens
Seasoned chamnamul greens are dressed with soy sauce and sesame oil for a light, fragrant side dish. The tender leaves carry a subtle celery-like aroma.
Prep 10minCook 3min4 servings
chamnamulKorean wild greenssoy-dressed greensaromatic banchanspring herb side
Instructions
- 1
Trim the bases of chamnamul and wash thoroughly.
- 2
Blanch in boiling salted water for 30 seconds to 1 minute.
- 3
Rinse in cold water, squeeze dry, and cut into 5 cm lengths.
- 4
Toss with soy sauce, sesame oil, and minced garlic in a bowl.
- 5
Sprinkle sesame seeds and serve.
Tips
Do not blanch longer than 1 minute as the tender leaves will become mushy.
Chamnamul can also be eaten raw as a lettuce wrap green.
Nutrition (per serving)
Calories
45
kcal
Protein
2
g
Carbs
4
g
Fat
3
g
Adjust Servings
2servings
→
servings
More Recipes
Side dishesEasy
Albaechu Deulkkae Bokkeum (Napa Cabbage Perilla Stir-fry)
A 4-serving napa cabbage side dish with auto-scaling to keep perilla seasoning consistency.
Prep 10minCook 10min4 servings
Side dishesEasy
Asakigochu Doenjang Muchim (Crisp Chili Pepper Salad)
A 2-serving crisp chili pepper side dish with auto-scaling for perfect doenjang seasoning ratios.
Prep 10minCook 2min2 servings
Side dishesEasy
Seasoned Mallow Greens
Auk-namul-muchim is a soft Korean mallow greens side dish with savory doenjang seasoning and nutty sesame aroma.
Prep 9minCook 3min4 servings