Chamnamul Sogogi Bokkeum (Beef and Pimpinella Stir-fry)
Fragrant chamnamul and beef stir-fry for 2 servings with automatic scaling.
Instructions
- 1
Marinate the beef with soy sauce, cooking wine, minced garlic, and pepper for 10 minutes.
- 2
Cut chamnamul into 5 cm lengths and slice the onion thinly.
- 3
Stir-fry the beef over medium-high heat until the surface is cooked.
- 4
Add onion and stir-fry for 2 minutes to bring out sweetness.
- 5
Reduce to medium heat, add chamnamul, and stir-fry quickly for 40 seconds.
- 6
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Nutrition (per serving)
Adjust Servings
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