AsianEasy
Chana Masala
North Indian chickpea curry simmered in a spiced tomato-onion sauce, hearty vegan dish served with flatbread.
Prep 15minCook 30min4 servings
chana masalachickpea curryIndian cuisine
Instructions
- 1
Fry cumin seeds in oil until fragrant.
- 2
Fry diced onion until golden.
- 3
Add garlic-ginger paste and cook.
- 4
Add tomatoes and spices, cook into a thick sauce.
- 5
Add chickpeas and simmer 10 minutes, finish with garam masala.
Nutrition (per serving)
Calories
300
kcal
Protein
12
g
Carbs
42
g
Fat
9
g
Adjust Servings
2servings
→
servings
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