Side dishesEasy
Seasoned Salted Pollock Stomach
Seasoned changnanjeot is a bold Korean fermented seafood banchan with spicy, umami-rich flavor.
Prep 8min02 servings
changnanjeot muchimfermented seafood banchankorean salted pollockspicy korean side dishjeotgal recipe
Instructions
- 1
Drain excess brine from changnanjeot.
- 2
Mix changnanjeot and chili flakes in a bowl.
- 3
Add garlic, scallion, and sugar, then toss again.
- 4
Add sesame oil and sesame, tossing briefly.
- 5
Rest for 10 minutes and serve chilled.
Tips
If too salty, mix in a little shredded radish.
One day of refrigeration mellows and rounds the flavor.
Nutrition (per serving)
Calories
95
kcal
Protein
10
g
Carbs
2
g
Fat
5
g
Adjust Servings
2servings
→
servings
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