Chao Ga
Chao Ga is a Vietnamese chicken congee made with rice simmered in aromatic chicken broth until creamy and comforting.
Instructions
- 1
Rinse rice, soak for 20 minutes, and drain.
- 2
Simmer chicken with water, ginger, and onion for 25 minutes to build broth.
- 3
Remove and shred chicken; strain broth back into the pot.
- 4
Add soaked rice to broth and simmer 25 minutes, stirring occasionally.
- 5
Season with fish sauce, return shredded chicken, and serve with scallion and pepper.
Tips
Nutrition (per serving)
Adjust Servings
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