Chapssal Danja (Glutinous Rice Cake Balls)
Chapssal danja pairs chewy glutinous rice cake and sweet red bean paste with a nutty roasted soybean powder coating.
Instructions
- 1
Mix glutinous rice flour and salt, then add hot water to make a smooth dough.
- 2
Divide the dough into 10 pieces and shape 10 equal portions of red bean paste.
- 3
Flatten dough, wrap each bean paste portion, and seal tightly into balls.
- 4
Boil until the balls float, then cook 1 minute longer before removing.
- 5
Drain lightly and brush a very thin layer of honey on the surface.
- 6
Roll in soybean powder mixed with sugar for an even coating.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Gaeseong Juak (Fried Glutinous Rice Cakes in Honey Syrup)
Gaeseong juak is a fried glutinous rice cake with a lightly crisp crust and chewy center, finished in a fragrant honey glaze.
Gotgam Cream Cheese Roll (Dried Persimmon Rolls)
Gotgam cream cheese roll combines chewy dried persimmon, creamy tangy cheese, and crunchy walnuts for a sweet-nutty bite with layered texture.
Bukkumi (Pan-Fried Sweet Rice Cake)
Bukkumi is a pan-fried glutinous rice cake with a chewy exterior, soft center, and sweet red bean filling.