Gaeseong Juak (Fried Glutinous Rice Cakes in Honey Syrup)
Gaeseong juak is a fried glutinous rice cake with a lightly crisp crust and chewy center, finished in a fragrant honey glaze.
Instructions
- 1
Mix glutinous rice flour, flour, and salt; add warm water gradually to form dough.
- 2
Divide into 8 pieces, shape into rounds, and gently press the center.
- 3
Fry slowly at 150°C, then briefly at 170°C for light color.
- 4
Warm honey and rice syrup on low heat to make a thin glaze.
- 5
Roll fried juak in syrup, then finish with cinnamon and pine nuts.
Tips
Nutrition (per serving)
Adjust Servings
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