Street foodEasy
Glutinous Rice Donut
Deep-fried donuts made from glutinous rice flour. The outside crisps up while the inside remains chewy and dense, coated in sugar.
Prep 20minCook 15min8 servings
rice donutglutinous rice donutKorean fried doughbunsik
Instructions
- 1
Mix glutinous rice flour with sugar and salt; add hot water gradually and knead.
- 2
Shape into flat rounds.
- 3
Deep-fry at 170°C, turning, until golden all over.
- 4
Drain and coat with sugar.
Nutrition (per serving)
Calories
190
kcal
Protein
2
g
Carbs
32
g
Fat
7
g
Adjust Servings
2servings
→
servings
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