Chapssal-kkwabaegi (Glutinous Twist Donuts)
Chapssal-kkwabaegi is a twisted donut fried to a crisp shell and chewy interior, with mild sweetness and rich toasty aroma.
Instructions
- 1
Warm milk slightly and let yeast with a little sugar bloom for 5 minutes.
- 2
Combine flours and salt, add yeast milk, then knead in butter until smooth.
- 3
Cover and proof for 45 minutes until about 1.8 times larger.
- 4
Divide into 10 pieces, roll long, and twist in pairs to form donuts.
- 5
Fry 2-3 pieces at a time in 170C oil for 3-4 minutes until golden.
- 6
Drain and coat with cinnamon sugar while still warm.
Tips
Nutrition (per serving)
Adjust Servings
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