Sweet Rice Honey Muffins
Quick answer
- Active time
- 55 min
- Waiting
- See the steps
- Level
- Medium
- Servings
- 4 servings
- Ingredients
- 9
About this dish
Baked in a muffin tin, yakbap comes out in pieces you can pick up one at a time.
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The soaked glutinous rice sits in soy sauce, dark brown sugar, honey and sesame oil for 20 minutes before going into the cups with diced chestnuts and slivered jujubes. Pine nuts on top toast in the 180°C oven along with them.
Ingredients
Instructions
- 1
Wash 220g glutinous rice, soak in plenty of water for 2 hours, then drain through a sieve until the water stops dripping.
- 2
Pit 30g jujubes and cut into 3 to 4mm strips, and cut 60g chestnuts into 1cm cubes.
- 3
Combine 230ml water, 12ml soy sauce, 45g dark brown sugar, 25g honey, and 10ml sesame oil in a bowl and stir until the sugar dissolves completely to make the marinade.
- 4
Combine the drained glutinous rice with the chestnuts, jujubes, and marinade, mix well, and marinate for 20 minutes until the rice absorbs the seasoning.
- 5
Line a muffin pan with paper, fill each cavity to 80 percent capacity with the marinated rice mixture, then place 3 to 4 pine nuts from 12g on top of each.
- 6
Bake in a preheated 180C oven for 25 to 30 minutes, then turn off the oven and rest with the door closed for 10 more minutes to ensure the centers are fully cooked.
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