Char Kway Teow
Char kway teow is a smoky Malaysian stir-fried flat rice noodle dish with shrimp, egg, and bean sprouts.
Instructions
- 1
Loosen the noodles in lukewarm water and separate clumps.
- 2
Heat a wok until very hot, add oil, and quickly sear shrimp.
- 3
Add eggs, scramble, then toss in noodles over high heat.
- 4
Add dark soy and oyster sauce, tossing until evenly coated.
- 5
Add bean sprouts and chives at the end, stir-fry 30 seconds, and serve.
Tips
Nutrition (per serving)
Adjust Servings
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