Cantonese Honey Char Siu
Cantonese honey char siu is glazed with honey and soy for a glossy finish. It delivers a sweet lacquered crust and juicy interior.
Instructions
- 1
Cut pork into long strips and pierce with a fork for better marinade absorption.
- 2
Mix soy sauce, oyster sauce, 2 tbsp honey, sugar, garlic, five-spice, and sesame oil.
- 3
Marinate pork for at least 2 hours, ideally overnight.
- 4
Preheat oven to 200°C; roast pork 20 minutes, then flip.
- 5
Brush with remaining honey and roast 15–20 more minutes until caramelized.
- 6
Rest for 10 minutes, slice thin, and serve with rice or noodles.
Tips
Nutrition (per serving)
Adjust Servings
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