Honey-Glazed Char Siu
Honey-glazed char siu for 4 servings with auto-scaling to keep marinade ratios precise.
Instructions
- 1
Prick the pork with a fork so marinade penetrates deeply.
- 2
Mix soy sauce, oyster sauce, 2 tbsp honey, five-spice, garlic, wine, and paprika.
- 3
Marinate pork at least 2 hours, ideally overnight.
- 4
Roast at 200C for 20 minutes, then flip once.
- 5
Brush remaining honey and roast 10-15 more minutes for glaze.
- 6
Rest 5 minutes, slice thinly, and serve with rice or noodles.
Tips
Nutrition (per serving)
Adjust Servings
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