Hong Kong-Style Char Siu
Roast juicy Hong Kong char siu for 4 with easy auto-scaling for meal prep.
Instructions
- 1
Cut pork into long strips and pierce with a fork for better marinade absorption.
- 2
Mix soy sauce, oyster sauce, honey, sugar, five-spice, garlic, and vinegar.
- 3
Marinate pork for at least 4 hours, flipping once midway.
- 4
Bake at 200°C for 20 minutes, flip, brush marinade, and bake 15 minutes more.
- 5
Raise to 220°C for the last 5 minutes to caramelize the surface.
- 6
Rest for 10 minutes, slice thinly, and serve over rice or noodles.
Tips
Nutrition (per serving)
Adjust Servings
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