BakingMedium
Charlotte Russe
Charlotte Russe is a classic molded dessert lined with ladyfingers and filled with creamy vanilla mousse, served chilled.
Prep 40minCook 10min6 servings
charlotte russefrench dessertladyfinger dessertvanilla mousse cakechilled dessertclassic pastry
Instructions
- 1
Bloom gelatin in cold water.
- 2
Warm milk and temper into yolks mixed with sugar to form a custard base.
- 3
Cook gently until slightly thickened, then add gelatin and vanilla; cool down.
- 4
Whip cream and fold into the custard to make mousse.
- 5
Line the mold with ladyfingers, fill with mousse, and chill until set.
Tips
Do not boil the custard; gentle cooking keeps flavor clean.
Chill thoroughly for clean slices.
Nutrition (per serving)
Calories
360
kcal
Protein
6
g
Carbs
30
g
Fat
24
g
Adjust Servings
2servings
→
servings
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