AsianMedium
Chashu Pork
Japanese braised pork belly with a glossy, caramelized exterior. Slowly simmered in soy sauce, mirin, and sugar until meltingly tender — the iconic ramen topping.
Prep 10minCook 90min4 servings
chashu porkJapanese braised porkramen toppingpork belly
Instructions
- 1
Roll the pork belly tightly and tie with kitchen twine.
- 2
Sear all sides in oil until well browned.
- 3
Add soy sauce, mirin, sake, sugar, and water; cover and braise over low heat for 1 hour.
- 4
Let cool before slicing.
Nutrition (per serving)
Calories
420
kcal
Protein
28
g
Carbs
12
g
Fat
30
g
Adjust Servings
2servings
→
servings
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