SteamedMedium
Japanese Savory Steamed Egg Custard
Chawanmushi is a silky Japanese steamed savory egg custard made with dashi and delicate toppings.
Prep 15minCook 18min2 servings
chawanmushijapanese steamed eggsavory egg custarddashi egg recipejapanese home cooking
Instructions
- 1
Beat eggs and mix with dashi, soy sauce, and cooking wine.
- 2
Strain once to remove bubbles and lumps.
- 3
Divide shrimp, mushroom, and ginkgo into heatproof cups.
- 4
Pour in egg mixture and cover with lids or foil.
- 5
Steam gently for 15 minutes, then rest 2 minutes before serving.
Tips
Use gentle heat to avoid a bubbly, rough texture.
Nutrition (per serving)
Calories
180
kcal
Protein
14
g
Carbs
4
g
Fat
11
g
Adjust Servings
2servings
→
servings
More Recipes
SteamedEasy
Aehobak Saeujeot Jjim (Steamed Zucchini with Salted Shrimp)
Make 2 servings of zucchini jjim with auto-scaled ingredient ratios for easy results.
Prep 12minCook 15min2 servings
SteamedHard
Spicy Braised Monkfish
Agu jjim is a spicy Korean braised monkfish dish with crunchy bean sprouts and bold chili-garlic seasoning.
Prep 20minCook 25min4 servings
SteamedMedium
Spicy Fish Roe Braise
Al-jjim is a Korean spicy braise of fish roe and milt, rich, creamy, and packed with savory heat.
Prep 20minCook 25min4 servings