WesternEasy
Cheese Fondue
Cheese fondue melts mixed cheeses with white wine and garlic into a silky dip, perfect with bread and vegetables.
Prep 15minCook 12min4 servings
cheese fonduegruyere fondueeasy fondue recipeparty cheese dipalpine cheese dishwine and cheese
Instructions
- 1
Grate cheeses and toss lightly with cornstarch.
- 2
Rub the inside of the pot with cut garlic.
- 3
Warm wine and lemon juice over low heat.
- 4
Add cheese gradually, stirring until smooth and melted.
- 5
Keep warm on low and serve with bread for dipping.
Tips
Use low heat to prevent the cheese from separating.
If too thick, loosen with a splash of extra wine.
Nutrition (per serving)
Calories
640
kcal
Protein
29
g
Carbs
34
g
Fat
41
g
Adjust Servings
2servings
→
servings
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