NoodlesEasy
Cheese Ramen
Instant ramen topped with melted processed cheese for a creamy, rich finish. A beloved Korean variation that tames the spice with dairy.
Prep 3minCook 5min1 servings
cheese ramenKorean cheese noodlesinstant noodles with cheese
Instructions
- 1
Boil water, add noodles and seasoning, cook 3 minutes.
- 2
Reduce heat, add egg and cook to soft-boiled.
- 3
Turn off heat and place cheese slices on top to melt.
- 4
Top with green onion and serve immediately.
Nutrition (per serving)
Calories
560
kcal
Protein
20
g
Carbs
68
g
Fat
22
g
Adjust Servings
2servings
→
servings
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