SoupsEasy
Cheonggak Dubu-guk (Green Seaweed Tofu Soup)
Cheonggak tofu soup for 2 servings with easy steps and auto scaling.
Prep 10minCook 12min2 servings
cheonggak tofu soupKorean seaweed souplight tofu soupquick soup recipehealthy Korean soup2-serving soup
Instructions
- 1
Soak salted cheonggak in cold water for 5 minutes, then cut into 3 cm pieces.
- 2
Dice tofu and thinly slice onion.
- 3
Heat perilla oil, then sauté onion and garlic for 1 minute.
- 4
Add water, bring to boil, and cook cheonggak for 4 minutes.
- 5
Add tofu, season with tuna extract and soup soy sauce, and simmer 3 minutes.
- 6
Taste and adjust with a little water or soy sauce as needed.
Tips
Cheonggak loses aroma when overcooked, so keep simmering brief.
If unavailable, replace tuna extract with two-thirds amount of anchovy sauce.
Nutrition (per serving)
Calories
140
kcal
Protein
11
g
Carbs
7
g
Fat
7
g
Adjust Servings
2servings
→
servings
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