Side dishesEasy
Seasoned Green Seaweed
Fresh green seaweed is lightly seasoned with vinegar and chili for a bright, ocean-flavored Korean banchan.
Prep 10minCook 2min2 servings
cheonggak muchimgreen seaweed saladkorean seaweed side dishlight banchanhealthy korean side
Instructions
- 1
Rinse seaweed thoroughly to remove grit.
- 2
Blanch for 10 seconds and shock in cold water.
- 3
Squeeze dry and cut into bite-size lengths.
- 4
Mix vinegar, soy sauce, chili flakes, garlic, and sugar.
- 5
Add seaweed and chopped green onion, then toss.
- 6
Finish with sesame oil and serve immediately.
Tips
A quick blanch reduces briny notes.
Adjust vinegar to your preferred tang.
Nutrition (per serving)
Calories
55
kcal
Protein
2
g
Carbs
6
g
Fat
2
g
Adjust Servings
2servings
→
servings
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