SoupsEasy
Cheonggukjang-guk (Fermented Soybean Soup)
Serves 2, hearty cheonggukjang soup with auto-scaled measurements.
Prep 15minCook 20min2 servings
cheonggukjang soupkorean soybean soupfermented soybean recipehearty korean soupeasy soup for 2auto scaling recipe
Instructions
- 1
Slice zucchini, onion, green onion, and tofu into bite-size pieces.
- 2
Pour stock into a pot and bring it to a simmer over medium heat.
- 3
Add cheonggukjang and stir well to dissolve, simmering for 5 minutes.
- 4
Add onion, zucchini, and minced garlic, then cook for 6 more minutes.
- 5
Add tofu and season with chili flakes and soup soy sauce.
- 6
Add green onion, simmer 2 more minutes, then turn off the heat.
Tips
Adjust soup soy sauce at the end since saltiness varies by cheonggukjang.
Let it rest for 3 minutes after boiling for a rounder flavor.
Nutrition (per serving)
Calories
285
kcal
Protein
20
g
Carbs
14
g
Fat
16
g
Adjust Servings
2servings
→
servings
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