Fermented Soybean Stew with Beef and Tofu
Rich 2-serving cheonggukjang stew with beef and tofu, with auto-scaling for consistent flavor.
Instructions
- 1
Slice beef thinly and prepare kimchi, zucchini, onion, and tofu into bite-size pieces.
- 2
Stir-fry beef in a pot over medium heat for 2 minutes to build aroma.
- 3
Add kimchi and garlic, stir-fry 2 more minutes, then pour in stock and bring to a boil.
- 4
Dissolve cheonggukjang into the broth and simmer for 8 minutes over medium-low heat.
- 5
Add zucchini, onion, and tofu, and simmer for another 6 minutes.
- 6
Finish with chili flakes, simmer 1 more minute, and serve hot.
Tips
Nutrition (per serving)
Adjust Servings
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