StewsEasy
Brisket Cheonggukjang Jjigae
Nutty brisket cheonggukjang jjigae for 2 servings, auto-scaled to keep deep fermented flavor.
Prep 15minCook 20min2 servings
cheonggukjang jjigaefermented soybean stewbrisket stewKorean home cookingprotein-rich soup
Instructions
- 1
Dice zucchini, onion, and tofu, and slice chili finely.
- 2
Cook brisket on medium heat until a little fat renders.
- 3
Add onion and garlic; stir-fry for 1 minute.
- 4
Pour in anchovy broth, dissolve cheonggukjang, and simmer for 8 minutes.
- 5
Add zucchini and tofu, cook 6 more minutes, then finish with chili for 1 minute.
Tips
Add cheonggukjang mid-cook; overboiling weakens its aroma.
Ground beef works well if brisket is unavailable.
Nutrition (per serving)
Calories
470
kcal
Protein
31
g
Carbs
18
g
Fat
31
g
Adjust Servings
2servings
→
servings
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