Stir-fryEasy
Stir-fried Bok Choy
Quick stir-fried bok choy with garlic and oyster sauce for a crisp, savory vegetable side.
Prep 8minCook 6min2 servings
stir-fried bok choybok choy oyster saucequick vegetable stir frygarlic bok choyeasy chinese side dish
Instructions
- 1
Halve bok choy and slice garlic thinly.
- 2
Heat oil and stir-fry garlic for 30 seconds.
- 3
Add bok choy and stir-fry over high heat for 2 minutes.
- 4
Add oyster sauce, soy sauce, and water; reduce quickly for 1 minute.
- 5
Finish with pepper and sesame oil, then plate immediately.
Tips
Cook stems first and leaves later for better texture control.
Stop cooking while still juicy to keep it crisp.
Nutrition (per serving)
Calories
105
kcal
Protein
4
g
Carbs
8
g
Fat
7
g
Adjust Servings
2servings
→
servings
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