SoupsEasy
Cheonggyeongchae Doenjang Guk (Bok Choy Soybean Paste Soup)
For 4 servings, this bok choy doenjang soup auto-scales for a hearty home-style broth.
Prep 15minCook 18min4 servings
cheonggyeongchae doenjang gukbok choy soupdoenjang soupKorean vegetable souphealthy Korean recipe
Instructions
- 1
Split bok choy at the base, wash thoroughly, and cut into 4 cm pieces.
- 2
Half-moon slice zucchini, slice onion, and cube tofu.
- 3
Pour stock into a pot and dissolve doenjang through a strainer over medium heat.
- 4
Add onion, zucchini, and garlic; simmer 6 minutes for depth.
- 5
Add tofu and bok choy, cook 3 minutes, then finish with green onion.
Tips
Straining doenjang gives a smoother broth.
Do not overcook bok choy to keep sweetness and crunch.
Nutrition (per serving)
Calories
175
kcal
Protein
11
g
Carbs
13
g
Fat
9
g
Adjust Servings
2servings
→
servings
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