Side dishesEasy
Bok Choy Doenjang Salad
Cheonggyeongchae-doenjang-muchim is blanched bok choy tossed in a savory soybean paste dressing for a fresh Korean-style vegetable side.
Prep 8minCook 3min4 servings
bok choy doenjang muchimkorean bok choy side dishdoenjang vegetable saladkorean greens banchaneasy namul recipehealthy korean side
Instructions
- 1
Trim and wash the bok choy thoroughly.
- 2
Blanch in boiling water for 40 seconds, rinse cold, and squeeze out water.
- 3
Cut into bite-sized pieces and place in a bowl.
- 4
Mix doenjang, garlic, green onion, sesame oil, sesame powder, and water.
- 5
Toss bok choy gently with the dressing.
Tips
Keep blanching brief for better crunch.
If your doenjang is salty, add a bit more water to balance.
Nutrition (per serving)
Calories
49
kcal
Protein
2
g
Carbs
4
g
Fat
3
g
Adjust Servings
2servings
→
servings
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