Cheonggyeongchae Dubu Dubanjang Bokkeum (청경채 두부 두반장 볶음)
A spicy bok choy tofu stir-fry for 2, with auto-scaling to balance sauce ratios precisely.
Instructions
- 1
Pat tofu dry with paper towels and cut into medium cubes.
- 2
Quarter the bok choy and separate stems from leaves.
- 3
Heat 1 tbsp oil and pan-sear tofu for 3 minutes until lightly golden; set aside.
- 4
In the same pan, add remaining oil, green onion, and garlic; stir-fry for 30 seconds.
- 5
Add doubanjiang, soy sauce, sugar, and water; simmer 20 seconds to form the sauce.
- 6
Add bok choy stems and tofu for 2 minutes, then add leaves and cook 1 more minute.
Tips
Nutrition (per serving)
Adjust Servings
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