Side dishesEasy
Stir-Fried Bok Choy with Oyster Sauce
Crisp stir-fried bok choy in oyster sauce, a quick Korean-style side dish with savory depth.
Prep 8minCook 5min2 servings
bok choy oyster saucecheonggyeongchae bokkeumkorean stir fried bok choyquick vegetable side dishoyster sauce recipe
Instructions
- 1
Trim bok choy and slice lengthwise in half.
- 2
Heat pan on high; add oil and garlic briefly.
- 3
Add bok choy and stir-fry quickly for 1 minute.
- 4
Add oyster sauce, soy sauce, and water; cook 1-2 more minutes.
- 5
Turn off heat and finish with a touch of sesame oil.
Tips
Long low-heat cooking makes bok choy watery and tough.
Cook stems first for more even texture.
Nutrition (per serving)
Calories
66
kcal
Protein
3
g
Carbs
6
g
Fat
4
g
Adjust Servings
2servings
→
servings
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