Side dishesEasy
Seasoned Bok Choy Namul
Blanched bok choy is seasoned with doenjang and sesame oil for a mild, tender Korean vegetable namul.
Prep 8minCook 4min2 servings
bok choy namulcheonggyeongchae muchimkorean vegetable sidedoenjang seasoned greenseasy korean banchan
Instructions
- 1
Halve and wash bok choy thoroughly.
- 2
Blanch for 1 minute and cool in cold water.
- 3
Squeeze dry and cut into 4 cm pieces.
- 4
Mix doenjang, soup soy sauce, garlic, and sesame oil.
- 5
Add bok choy and chopped green onion, then toss.
- 6
Sprinkle sesame seeds and serve.
Tips
Blanch stems first, then leaves for even texture.
Skip soup soy sauce if your doenjang is salty.
Nutrition (per serving)
Calories
65
kcal
Protein
3
g
Carbs
6
g
Fat
3
g
Adjust Servings
2servings
→
servings
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