Korean Green Tangerine Ade
Cheonggyul ade combines green tangerine syrup - made by preserving unripe Jeju tangerines in sugar - with lemon juice and a pinch of salt to temper the sharp acidity, then tops it with sparkling water poured slowly to keep the fizz intact. The green tangerine delivers an intense citrus fragrance and pronounced tartness that sets it apart from ordinary citrus drinks. Lightly bruised mint leaves on top add a cooling herbal note that complements the bright, tangy base.
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Instructions
- 1
Fill glasses generously with ice.
- 2
Add green tangerine syrup and lemon juice first.
- 3
Add a pinch of salt to round out acidity.
- 4
Slowly pour sparkling water to keep it fizzy.
- 5
Lightly bruise mint leaves and garnish before serving.
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