Side dishesMedium
Stir-Fried Mung Bean Jelly
Stir-fried mung bean jelly is a soft, savory Korean banchan with light seasoning and gentle texture.
Prep 12minCook 8min3 servings
cheongpo muk bokkeumstir fried mung bean jellykorean banchanlight korean side dishmuk recipe
Instructions
- 1
Cut mung bean jelly into thin strips.
- 2
Julienne carrot, onion, and scallion.
- 3
Stir-fry vegetables in oil for 2 minutes.
- 4
Add jelly and soy sauce; toss gently on low heat.
- 5
Finish with sesame oil and seeds.
Tips
Jelly is delicate, so stir gently.
Use soup soy sauce only for a clean color.
Nutrition (per serving)
Calories
110
kcal
Protein
2
g
Carbs
16
g
Fat
4
g
Adjust Servings
2servings
→
servings
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