Side dishesEasy
Seasoned Mung Bean Jelly Salad
Cheongpo muk muchim is a light Korean side dish of mung bean jelly tossed with vegetables and a savory soy-based dressing.
Prep 15minCook 2min4 servings
cheongpo muk muchimmung bean jelly saladkorean light side dishkorean jelly banchanhealthy korean recipe
Instructions
- 1
Blanch mung bean jelly for 30 seconds, cool, and cut into strips.
- 2
Julienne cucumber and carrot.
- 3
Mix soy sauce, vinegar, sugar, and sesame oil for dressing.
- 4
Gently toss jelly and vegetables with dressing.
- 5
Sprinkle sesame seeds and serve.
Tips
A quick blanch improves the jelly’s texture.
Nutrition (per serving)
Calories
74
kcal
Protein
2
g
Carbs
12
g
Fat
2
g
Adjust Servings
2servings
→
servings
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