Stir-fryEasy
Stir-fried Mung Bean Jelly
Cheongpomuk-bokkeum is a delicate Korean stir-fry of mung bean jelly and vegetables, lightly seasoned for a clean savory taste.
Prep 15minCook 8min2 servings
cheongpomuk bokkeummung bean jelly stir frykorean light side dishjelly stir frykorean banchan recipe
Instructions
- 1
Cut jelly into strips, blanch for 30 seconds, and drain.
- 2
Julienne carrot and onion, then chop green onion.
- 3
Stir-fry vegetables in oil for 2 minutes.
- 4
Add jelly and soy sauce, gently toss over low heat.
- 5
Add sesame oil and green onion, then stir 30 seconds more.
Tips
Use low heat and gentle tossing so the jelly doesn’t break.
Nutrition (per serving)
Calories
180
kcal
Protein
3
g
Carbs
22
g
Fat
9
g
Adjust Servings
2servings
→
servings
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