StewsEasy
Cheongyang Myeolchi Dubu-jjigae (Hot Chili Anchovy Tofu Stew)
Spicy anchovy tofu stew for 2 servings, auto-scaled for balanced heat.
Prep 10minCook 18min2 servings
cheongyang myeolchi dubu jjigaeanchovy tofu stewspicy korean brothquick jjigae recipekorean comfort steweasy tofu dinner
Instructions
- 1
Remove anchovy guts and dry-toast for 1 minute to reduce fishy aroma.
- 2
Simmer toasted anchovies in water for 8 minutes, then strain them out.
- 3
Add onion, chili flakes, soup soy sauce, and garlic; simmer 4 minutes.
- 4
Add tofu and simmer 4 minutes so it absorbs the broth.
- 5
Add cheongyang chili and green onion, cook 1 more minute, and finish.
Tips
Toasting anchovies first gives a cleaner broth.
Remove chili seeds if you want a milder heat level.
Nutrition (per serving)
Calories
210
kcal
Protein
16
g
Carbs
9
g
Fat
12
g
Adjust Servings
2servings
→
servings
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