BakingEasy
Chess Pie
Chess pie is a classic Southern American custard pie with a simple buttery filling, crisp top, and tender center.
Prep 20minCook 45min8 servings
chess piesouthern dessertcustard pieamerican bakingclassic pie recipe
Instructions
- 1
Par-bake the crust at 180C for 8 minutes.
- 2
Melt butter and mix with sugar and cornstarch.
- 3
Whisk in eggs, milk, and lemon juice.
- 4
Pour into crust and bake at 175C for 35-40 minutes.
- 5
Remove when center is slightly wobbly and cool fully.
Tips
If browning too fast, loosely tent with foil.
Nutrition (per serving)
Calories
360
kcal
Protein
4
g
Carbs
44
g
Fat
18
g
Adjust Servings
2servings
→
servings
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