Chestnut Espresso Tiramisu
Creamy chestnut layers meet bold espresso-soaked biscuits in this tiramisu. It tastes mellow, rich, and pleasantly bittersweet.
Instructions
- 1
Mash 100 g chestnuts and finely chop 40 g for topping.
- 2
Whip cream with sugar to soft peaks, about 70% whipped.
- 3
Mix mascarpone with mashed chestnuts, then fold in whipped cream in two additions.
- 4
Dip ladyfingers in espresso for 1 second each and arrange one layer.
- 5
Spread half the chestnut cream, then repeat with another soaked layer.
- 6
Chill at least 4 hours, then dust with cocoa and top with chopped chestnuts.
Tips
Nutrition (per serving)
Adjust Servings
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