Chestnut Madeleine
Chestnut paste gives these madeleines a gentle sweetness and nutty depth. They are buttery, soft, and warm in flavor.
Instructions
- 1
Melt butter and let it cool slightly; preheat oven to 190C.
- 2
Whisk eggs and sugar for 2 minutes, then add honey.
- 3
Sift in dry ingredients, then mix in chestnut paste and milk.
- 4
Add melted butter in portions and rest the batter for 20 minutes.
- 5
Fill molds to 80% and bake 10-12 minutes, then cool on a rack.
Tips
Nutrition (per serving)
Adjust Servings
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