Chestnut Sweet Potato Muffins
Sweet potato adds a cozy sweetness while chestnuts bring nutty texture to these muffins. The crumb is soft with hearty bits throughout.
Instructions
- 1
Preheat oven to 180C and line a muffin tin.
- 2
Cream butter and sugar, then add eggs gradually.
- 3
Mix in mashed sweet potato and milk until smooth.
- 4
Sift in flour, baking powder, and cinnamon, then fold gently.
- 5
Fold in chestnuts and fill cups to 80%.
- 6
Bake 22-25 minutes until a skewer comes out clean, then cool.
Tips
Nutrition (per serving)
Adjust Servings
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