AsianHard
Cheung Fun
Cheung fun is a silky Cantonese rice noodle roll, steamed thin and served with a lightly sweet soy sauce.
Prep 25minCook 15min2 servings
cheung funrice noodle rollcantonese rice rollsdim sum recipesteamed rice sheet
Instructions
- 1
Whisk rice flour, cornstarch, and water into a thin batter.
- 2
Chop shrimp into small pieces.
- 3
Pour a thin layer of batter into a shallow tray and scatter shrimp.
- 4
Steam over high heat for about 2 minutes until translucent.
- 5
Roll the sheet with a scraper and drizzle soy-sugar-sesame sauce before serving.
Tips
Stir batter each time before pouring to prevent starch settling.
Lightly oil the tray for easier release.
Nutrition (per serving)
Calories
290
kcal
Protein
14
g
Carbs
44
g
Fat
6
g
Adjust Servings
2servings
→
servings
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