Chicken 65
Chicken 65 is a spicy South Indian fried chicken dish marinated in yogurt, chili, and aromatics for bold flavor.
Instructions
- 1
Cut chicken into bite-sized pieces and marinate with yogurt, garlic, ginger, and chili powder for 20 minutes.
- 2
Add egg and cornstarch to coat the chicken evenly.
- 3
Heat oil to about 170C and fry the chicken in batches.
- 4
Fry until deep golden brown, then drain.
- 5
Optional: quickly fry curry leaves and chilies and toss with the chicken.
Tips
Nutrition (per serving)
Adjust Servings
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