AsianEasy
Chicken Adobo
Chicken adobo is a classic Filipino braised chicken dish in soy, vinegar, garlic, and bay leaves.
Prep 15minCook 35min4 servings
chicken adobofilipino chickensoy vinegar braised chickenadobo recipefilipino comfort food
Instructions
- 1
Marinate chicken with soy sauce, garlic, and pepper for 10 minutes.
- 2
Place chicken and marinade in pot and sear lightly.
- 3
Add vinegar, water, and bay leaves; bring to a boil.
- 4
Simmer 25 minutes until sauce reduces.
- 5
Adjust seasoning and serve with rice.
Tips
After adding vinegar, let it boil first before stirring.
Flavor improves after resting overnight.
Nutrition (per serving)
Calories
470
kcal
Protein
33
g
Carbs
6
g
Fat
33
g
Adjust Servings
2servings
→
servings
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