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Chicken Alfredo
WesternEasy

Chicken Alfredo

Chicken Alfredo is a creamy Italian-American pasta made with pan-seared chicken, fettuccine, butter, cream, and Parmesan cheese.

Prep 15minCook 20min2 servings
chicken alfredocreamy pastafettuccine alfredoitalian pastaeasy dinnerparmesan cream sauce

Instructions

  1. 1

    Season chicken with salt and pepper, pan-sear until golden, then slice bite-size.

  2. 2

    Cook fettuccine in salted boiling water and reserve some pasta water.

  3. 3

    Melt butter in the same pan and sauté minced garlic over low heat.

  4. 4

    Add cream, simmer for 2 minutes, then stir in Parmesan until smooth.

  5. 5

    Add pasta and chicken, toss well, and adjust consistency with pasta water.

Tips

Lower heat before adding cheese to prevent a split sauce.
Salt pasta water generously for better flavor.

Nutrition (per serving)

Calories
860
kcal
Protein
45
g
Carbs
62
g
Fat
47
g
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Adjust Servings

2servings
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