Chicken and Waffles
Quick answer
- Total time
- 50 min
- Level
- Medium
- Servings
- 2 servings
- Ingredients
- 8
About this dish
Crisp fried chicken thigh and a warm waffle share the plate, tied together with maple syrup so salty and sweet land in the same bite.
Read more
Because the waffles are cooked first and held in a low oven, the chicken can go straight from the oil to the table.
Ingredients
Instructions
- 1
Sprinkle 300 g chicken thighs evenly with salt and pepper and let rest for 10 minutes to allow the seasoning to penetrate.
- 2
Dredge the chicken lightly in flour to create a thin base coating and shake off any excess.
- 3
In a bowl, combine 180 g flour, 1 teaspoon baking powder, 180 ml milk, 1 egg, and 30 g melted butter.
Mix until smooth with no lumps to make the waffle batter.
- 4
Preheat the waffle iron, pour in the batter, and cook the waffles first.
Keep them warm in an 80°C oven while frying the chicken.
- 5
Beat the remaining egg and coat the chicken with the egg wash, then dredge again in flour for a second thin coating.
- 6
Fry the chicken in 170°C oil for 8-10 minutes until the coating turns deep golden brown and crispy.
Drain on a wire rack.
- 7
Place the crispy chicken on warm waffles and drizzle generously with maple syrup.
Serve immediately.
Use-up ingredient planner
Turn these ingredients into two more meals
The overlap excludes basic seasonings. Open the next recipe and your selected dishes will stay with you.
Classic Waffle
flour, baking powder
Maple Pecan Pound Cake
baking powder, milk
Chicken and Dumplings
chicken thigh, flour