Instructions

1. 1

   Season chicken thighs with salt and pepper and rest for 10 minutes.

2. 2

   Dust chicken lightly with some flour for the first coating.

3. 3

   Mix flour, baking powder, milk, 1 egg, and melted butter into waffle batter.

4. 4

   Cook waffles first and keep them warm.

5. 5

   Dip chicken in beaten egg, then coat again in flour.

6. 6

   Fry chicken at 170C for 8–10 minutes until crispy and cooked through.

7. 7

   Serve fried chicken over waffles with maple syrup.

Tips

Nutrition (per serving)