AsianHard
Chicken Biryani
Iconic Indian layered rice dish with spiced marinated chicken and fragrant basmati rice, slow-cooked together in a sealed pot.
Prep 30minCook 45min4 servings
biryaniIndian cuisinespiced rice
Instructions
- 1
Marinate chicken with yogurt, garlic, ginger, spices for 2 hours.
- 2
Fry onions until golden and crispy.
- 3
Par-cook rice to 70% and drain.
- 4
Layer chicken at bottom, top with rice, drizzle saffron water.
- 5
Seal pot tightly and cook on low heat 30 minutes in dum style.
Nutrition (per serving)
Calories
560
kcal
Protein
32
g
Carbs
70
g
Fat
16
g
Adjust Servings
2servings
→
servings
More Recipes
AsianEasy
Agedashi Tofu
Agedashi tofu features lightly fried tofu cubes in a warm savory dashi-soy broth with a delicate crispy exterior.
Prep 15minCook 12min2 servings
AsianEasy
Aloo Gobi
Aloo Gobi is a dry Indian stir-fry of potatoes and cauliflower cooked with turmeric, cumin, and aromatics.
Prep 15minCook 25min2 servings
AsianEasy
Aloo Methi
Aloo Methi is a dry Indian potato curry with fenugreek leaves and spices, known for its earthy bitterness and comforting texture.
Prep 15minCook 20min3 servings