Instructions

1. 1

   Season chicken, sear in hot olive oil until browned on all sides.

2. 2

   Add onion and garlic, cook 3 minutes.

3. 3

   Add red wine and simmer 2 minutes to reduce alcohol.

4. 4

   Add tomatoes, olives, capers, thyme, return chicken, and braise on low for 40 minutes.

5. 5

   Adjust seasoning and garnish with parsley.

Nutrition (per serving)