Grilled Chicken Caesar Salad
Grilled chicken Caesar salad is built on pan-seared chicken breast sliced over crisp romaine lettuce, dressed with a creamy Caesar dressing and topped with croutons and shaved Parmesan. Resting the chicken for five minutes after cooking lets the juices settle back into the meat, so each slice stays moist rather than releasing liquid onto the plate. The dressing blends mayonnaise with lemon juice and minced garlic, creating a coating that is rich but lifted by citrus acidity. Tearing the romaine into bite-sized pieces and tossing lightly with dressing before adding the chicken and croutons keeps the leaves from turning soggy under weight. Parmesan provides the aged-cheese saltiness and umami that ties the mild chicken and neutral lettuce into a cohesive flavor. Assembly just before serving is critical for maintaining the crunch that defines this salad.
Adjust Servings
Instructions
- 1
Season chicken breasts with salt and pepper, then coat lightly with olive oil.
- 2
Grill the chicken over medium heat for 10-12 minutes, then rest for 5 minutes.
- 3
Mix mayonnaise, lemon juice, and minced garlic to make the dressing.
- 4
Tear romaine into bite-size pieces and toss lightly with dressing.
- 5
Top with sliced chicken, croutons, and parmesan to finish.
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